Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.
Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Porridge meals are comforting and perfect for sharing with family or friends.
Steamed seafood is often the highlight, read more paired with delicate dipping sauces. Look out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.
Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.
In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.